- What is the best way to control the spread of infection List 2 examples?
- What is the most common method of spreading infection?
- What are the infection control procedures?
- What are the two basic goals of infection control?
- What is the aim of infection prevention and control?
- What are standard precautions in infection control?
- What diseases are airborne precautions?
- What are two common sources of infection?
- What is infection control checklist?
- What is difference between standard precautions and universal precautions?
- What are the 3 methods of infection control?
- What are the 5 standard precautions for infection control?
- What are the 5 moments for hand hygiene?
- What are the 4 main universal precautions?
- What is the goal of infection control?
- What PPE is required for standard precautions?
What is the best way to control the spread of infection List 2 examples?
Wash your hands before and after handling food.
Avoid touching your hair, nose or mouth.
Keep hot food hot and cold food cold.
Use separate storage, utensils and preparation surfaces for cooked and uncooked foods..
What is the most common method of spreading infection?
Contact transmission is the most common form of transmitting diseases and virus. There are two types of contact transmission: direct and indirect. Direct contact transmission occurs when there is physical contact between an infected person and a susceptible person.
What are the infection control procedures?
They include:hand hygiene and cough etiquette.the use of personal protective equipment (PPE)the safe use and disposal of sharps.routine environmental cleaning.incorporation of safe practices for handling blood, body fluids and secretions as well as excretions .
What are the two basic goals of infection control?
The two basic goals of infection control are to protect the patient and health care personnel from infection. Infection control starts with standard precautions. Standard precautions are the methods recommended by the Centers for Disease Control and Prevention (CDC) for preventing the transmission of infections.
What is the aim of infection prevention and control?
Infection prevention and control aims to reduce the risk of patients acquiring preventable healthcare-associated infections. Infectious agents transmitted during the provision of health care come primarily from other people – patients, clinicians and visitors.
What are standard precautions in infection control?
Standard precautions are a set of infection control practices used to prevent transmission of diseases that can be acquired by contact with blood, body fluids, non-intact skin (including rashes), and mucous membranes.
What diseases are airborne precautions?
Diseases requiring airborne precautions include, but are not limited to: Measles, Severe Acute Respiratory Syndrome (SARS), Varicella (chickenpox), and Mycobacterium tuberculosis. Airborne precautions apply to patients known or suspected to be infected with microorganisms transmitted by airborne droplet nuclei.
What are two common sources of infection?
Infectious diseases can be caused by:Bacteria. These one-cell organisms are responsible for illnesses such as strep throat, urinary tract infections and tuberculosis.Viruses. Even smaller than bacteria, viruses cause a multitude of diseases ranging from the common cold to AIDS.Fungi. … Parasites.
What is infection control checklist?
What is an Infection Control Checklist? An infection control checklist or infection control assessment tool is used in healthcare facilities such as hospitals, clinics, and nursing homes to assess cleanliness, infection control practices, and compliance with hygiene standards.
What is difference between standard precautions and universal precautions?
Standard precautions were developed by the CDC to synthesize the major features of universal precautions, which were designed to reduce the risk of transmission of bloodborne pathogens, and body substance isolation, which was designed to reduce the risk of transmission of pathogens from moist body substances.
What are the 3 methods of infection control?
There are three types of transmission-based precautions: contact, droplet, and airborne. Contact precautions are used in addition to standard precautions when caring for patients with known or suspected diseases that are spread by direct or indirect contact.
What are the 5 standard precautions for infection control?
Standard PrecautionsHand hygiene.Use of personal protective equipment (e.g., gloves, masks, eyewear).Respiratory hygiene / cough etiquette.Sharps safety (engineering and work practice controls).Safe injection practices (i.e., aseptic technique for parenteral medications).Sterile instruments and devices.More items…
What are the 5 moments for hand hygiene?
My 5 Moments for Hand Hygienebefore touching a patient,before clean/aseptic procedures,after body fluid exposure/risk,after touching a patient, and.after touching patient surroundings.
What are the 4 main universal precautions?
Standard Precautions apply to 1) blood; 2) all body fluids, secretions, and excretions, except sweat, regardless of whether or not they contain visible blood; 3) non-intact skin; and 4) mucous membranes.
What is the goal of infection control?
Infection control program has the main purpose of preventing and stopping the transmission of infections. Specific precautions are needed to prevent infection transmission depending on the microorganism.
What PPE is required for standard precautions?
Standard precautions consist of the following practices: hand hygiene before and after all patient contact. the use of personal protective equipment, which may include gloves, impermeable gowns, plastic aprons, masks, face shields and eye protection. the safe use and disposal of sharps.